They’re laying eggs at an Oakland restaurant.
August 18th, 2009
And its one of our favorite local spots.
At Oakland’s Pizzaiolo, diners can view the coop that supplies eggs for dishes. It’s all part of the City’s urban chicken renaissance.
Just off Pizzaiolo’s back patio is a brand new, custom-built chicken coop. Eggs laid there in the morning will top the pizzas by nightfall. Diners will be able to wander over, Barolo in hand, to commune with the creatures that might contribute to their dinner. It is certainly redefining the local food movement and the urban landscape.
Click here to read the full article from the LA Times.
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