Simpatico Homes

Is Induction Cooking Ready to Go Mainstream?

April 7th, 2010

With its energy efficiency, kitchen geek appeal and growing reputation for power and precision, induction cooking may be the iPad of the kitchen.

As a new article in the New York Times on induction cooking states “22 percent of the people surveyed… said their next range or cooktop would be induction. The appeal is especially strong among younger people setting up their first serious kitchens, according to the report. Unlike their baby boomer and Generation X counterparts, the new class of cooks is less tied to the aesthetics of gas and more interested in environmentally sound choices.”

We’ll count ourselves in that 22 percent. Click here to read the full article.

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